About The Farm
Bushmoor Farm is owned and run by Eddie Wheeler. Following his time studying farm management at Gurteen Agricultural College in Ireland and agricultural engineering at Sparsholt College Hampshire, Eddie has used these skills and knowledge to work slowly but surely towards achieving his childhood ambition of having his own farm.
The farm comprises of just over 70 acres mostly set to grass, with two predominantly oak coppices and a generous perimeter hedging that in places is up to 15m in depth, helping to maintain the local habitat. Throughout the fields there are a good number of oak trees, some up to 300 years old, along with birch and yew trees all offering welcome shade in the heat of Summer.
Eddie has taken real care to restore and maintain the soil and grassland to the highest standards for rearing beef livestock. He takes great pride in breeding and raising traditional English pedigree Hereford and Hereford Cross suckler beef and rare breed Large Black, Saddle Back and Berkshire pigs alongside a menagerie of characterful chickens, much-loved dogs, and local wildlife.
